I like this blog post about not becoming a connoisseur by Joan Westenberg:

Simply: the aspiring coffee connoisseur who spends 200 hours learning to distinguish processing methods could have spent those 200 hours just drinking coffee and enjoying the hell out of it.

I love coffee shops. My blog currently has 150 posts with something about coffee. But maybe surprisingly, I’m not actually picky about coffee! I’m happy with any coffee beans put through any espresso machine with a splash of any kind of milk.